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Honey-Butter Black Bean & Corn Skillet

Rich, creamy corn with a hint of honey and butter compliments Women's Bean Project Black Bean Soup Mix perfectly in this hearty side.
Side Dish

Servings

10-12 servings

Prep Time

8 hours

Cook Time

2.5 hours

Difficulty

Medium


Ingredients

  • WBP Black Bean Soup Mix
  • 2 10 oz packages of frozen corn, or 4 1/2 cups of fresh corn kernels
  • 2 tbsp butter
  • 2 cloves of garlic, minced
  • 1/2 cup of cream cheese
  • 1/4 cup honey
  • salt & pepper to taste
  • 4 tbsp fresh chives, chopped

Featured WBP Products

Black Bean Soup Mix
7.25

Honey-Butter Black Bean & Corn Skillet

Rich, creamy corn with a hint of honey and butter compliments Women's Bean Project Black Bean Soup Mix perfectly in this hearty side.
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Instructions

  1. Remove spice packet from soup box.
  2. Wash and drain beans.
  3. Soak beans overnight.
  4. Drain and rinse.
  5. Assemble beans, bay leaf, and stock or water in a 4 qt. pot.
  6. Bring to a boil, reduce heat and simmer gently for 2 hours uncovered, or until beans are tender.
  7. Drain beans and set aside.
  8. Heat butter in large, nonstick skillet. Add garlic, spice packet, and corn and cook for 6-8 minutes.
  9. Add black beans, cream cheese, salt, pepper and honey. Stir in chives.
  10. Transfer to a serving bowl and garnish with additional fresh chives.

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