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Chili Mango Muffins

We're taking spicy-sweet snacking to whole new level! Women's Bean Project Chili Spiced Mango spruces up your basic breakfast muffin.
Breakfast

Servings

12

Prep Time

35

Cook Time

20

Passive Time

30

Difficulty

Medium

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp baking powder
  • 1 1/2 cup flour
  • 1/4 cup mango juice
  • 1 1/2 cup WBP Chili Spiced Mango, finely chopped

Featured WBP Products

Brown bag of Chili spiced mango pieces placed on a white background
Chili Spiced Mango
8.95

Chili Mango Muffins

We're taking spicy-sweet snacking to whole new level! Women's Bean Project Chili Spiced Mango spruces up your basic breakfast muffin.
NO REVIEWS

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper holders.
  2. Whisk together flour, baking powder, cinnamon, and cayenne. Set aside.
  3. Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Beat in vanilla.
  4. Fold dry ingredients into the wet until just blended, then add in mango juice and mix well. Fold in chili spiced mango.
  5. Pour batter into muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Let the muffins cool for at least 30 minutes in the pan before serving.

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Hello, my name is Barbara. I am the oldest of four siblings, born and raised in Denver in a very abusive home. My father is an alcoholic and my mother was addicted to speed. Their marriage ended in divorce when I was 12. I was supposed to live with my mother, but that didn’t work out so my grandparents raised me. My mom moved to Oklahoma with my infant sister and my brothers lived with our father. I didn’t finish [read more]
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