- Cook your chili, following the instructions on the box.
- For the cornbread topping, follow the box directions to mix the ingredients together, adding any additional things like jalapenos, green chilies, or cheese, if you like.
- Lightly grease a casserole dish, fill 2/3 up with chili. Pour the cornbread mix over the top, spreading to evenly cover the chili.
- Transfer dish to 400 degree preheated oven. Bake 25 minutes or until toothpick inserted into topping comes out clean. Let stand 10 minutes. Enjoy!