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Chocolate Espresso Granola

Chocolate Espresso Granola is a hearty snacking option that features Women's Bean Project Chocolate Covered Espresso Beans.
Snack

Servings

10

Prep Time

20 minutes

Cook Time

25 minutes

Passive Time

30 minutes

Difficulty

Easy

Ingredients

  • 1/2 unsalted butter, softened to room temperature
  • 1/2 cup brown sugar, light or dark
  • 1/2 cup maple syrup
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons cocoa powder
  • 1 1/2 tablespoons instant espresso powder
  • 1 teaspoon salt
  • 1 cup almond meal
  • 1 cup sliced almonds
  • 2 cups rolled oats
  • 1/2 cup chocolate covered espresso beans

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Women's Bean Project chocolate covered espresso beans standing against a white wall
Chocolate Covered Espresso Beans
7.95

Chocolate Espresso Granola

Chocolate Espresso Granola is a hearty snacking option that features Women's Bean Project Chocolate Covered Espresso Beans.
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Instructions

  1. Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
  2. In a large bowl, mix the softened butter with the sugar until smooth. Then mix in the syrup. vanilla, cocoa powder, espresso powder and salt. Use a large spatula to fold in the almond meal, almonds, half of the crushed espresso beans, and oats.
  3. Pour the granola mixture onto the parchment-lined baking sheet and use a flat-bottomed metal spatula to flatten out the mixture. It should be about 1/2 inch thick and cover most of the sheet.
  4. Bake until the edges become golden brown, about 25 minutes.
  5. Remove the pan from the oven and let cool completely on the baking sheet for at least 30 minutes. Then use your hands to break the granola apart into small pieces and mix in the rest of the crush espresso beans.
  6. Keep granola in airtight container in a cool, dark place (this will be good for a few days, but the fresher, the better–if it seems it lost its crunch, spread it out on a baking sheet and heat it for 5-10 minutes at 350 degrees)

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My name is Jazzmine and I grew up in Denver in a loving family, however, drug dealing was a normal day to day existence. I dropped out of high school at 16 and began working two jobs, with one of them offering me management training so I decided to quit the other job. [read more]
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