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Cranberry-Orange Cream Scones Recipe

Our mix makes it super-easy to create scones that will be the life of your next brunch.
Breakfast

Servings

10-12 scones

Prep Time

15

Cook Time

15-18

Passive Time

10-12

Difficulty

Medium

Ingredients

  • 1 package Cream Scone Mix
  • 2 eggs
  • 1 stick butter
  • 11 oz. heavy cream
  • 3/4 cup dried cranberries
  • 1 tbsp grated orange peel

Featured WBP Products

Cream Scone Mix
9.25

Cranberry-Orange Cream Scones Recipe

Our mix makes it super-easy to create scones that will be the life of your next brunch.

Instructions

  1. Preheat oven to 375 degrees.
  2. Pour dry mix into mixing bowl and whisk to blend ingredients.
  3. Cut 1 stick of cold butter into small pieces and blend into the dry mix with your fingers until mix is crumbly.
  4. In a separate bowl, whisk together 11 oz. of heavy cream and two eggs.
  5. Stir cream mixture into dry ingredients until just combined. The dough will not be overly sticky. Stir in grated orange peel and dried cranberries
  6. Form dough on a floured board and flatten to 1 inch thickness.
  7. Cut scones using a 2 1/2 inch biscuit cutter.
  8. Place scones on a parchment-lined baking sheet.
  9. Bake for 15-18 minutes until light golden brown.
  10. Let cool for a few minutes, Serve with butter, jam or your favorite toppings.
  11. Baking times may vary.

Recipe Notes

Baking times may vary.

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Delicious scones! I added Trader Joe’s Orange Flavored Cranberries as well as the orange zest. The Cream Scone mix box calls for 12 ounces of heavy cream and the Cranberry- Orange recipe calls for 11 ounces of heavy cream. I added more heavy cream to make the mixture come together. It made 24 2 1/2 round perfectly scones.
Plenty for company! Thanks!

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