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Espresso Breakfast Bark

Creating a frozen yogurt bark for easy breakfasts couldn't be simpler! Enjoy with your favorite late-summer fruits, chopped Chocolate Covered Espresso Beans, and Ginger Zing Trail Mix. The possibilities are endless!
Breakfast

Servings

6 servings

Prep Time

5 minutes

Cook Time

4 hours

Difficulty

Easy

Ingredients

Featured WBP Products

Women's Bean Project chocolate covered espresso beans standing against a white wall
Chocolate Covered Espresso Beans
8.95
Women's Bean Project Ginger Zing trail mix standing in front of a white background.
Ginger Zing Trail Mix
8.95

Espresso Breakfast Bark

Creating a frozen yogurt bark for easy breakfasts couldn't be simpler! Enjoy with your favorite late-summer fruits, chopped Chocolate Covered Espresso Beans, and Ginger Zing Trail Mix. The possibilities are endless!
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Instructions

  1. Spread yogurt onto a parchment lined baking sheet into an even layer, about half inch thick.
  2. Sprinkle espresso beans, trail mix, and fruit over the yogurt, pressing them down gently until an even layer is created.
  3. Freeze for about 4 hours, or until yogurt is hardened completely.
  4. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

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My name is Jazzmine and I grew up in Denver in a loving family, however, drug dealing was a normal day to day existence. I dropped out of high school at 16 and began working two jobs, with one of them offering me management training so I decided to quit the other job. [read more]
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