Featured Products

Shipwrecked Sour Gummies

$7.75

Gourmet Jelly Beans

$7.75

Social enterprises are businesses that sell products or services to advance their mission.

The combined cost of a criminal conviction and a year of incarceration can exceed $70,000. Employment is key to breaking out of poverty and staying out of prison.

93% of these formerly chronically unemployed women are still employed a year later.

All graduates move on to jobs in the community.

ENJOY FREE SHIPPING ON YOUR HOLIDAY GIFTS OVER $50!

Firehouse #10 Chili Recipe

For our Firehouse Chili recipe, the spicy combination of chipotle and crushed red pepper has the perfect kick. It’s not too spicy or too mild, but just enough flavor for the chili lover. It’s perfectly named for our building, the old Denver Fire Department Firehouse #10. Serve with our Golden Cornbread of Gluten-Free Cornbread on the side.
Main Dish

Servings

6-7 cups

Prep Time

12 hours

Cook Time

3-3.5 hours

Difficulty

Medium

Ingredients

  • 1 package Firehouse #10 Chili Mix
  • 1 14 oz. can tomatoes diced
  • 1-1/2 tbsp olive oil
  • 1 spice packet included in chili mix
  • 1 bell pepper diced
  • 1 large onion diced
  • 2 garlic cloves minced

Featured WBP Products

Firehouse No. 10 Chili Mix
7.25

Firehouse #10 Chili Recipe

For our Firehouse Chili recipe, the spicy combination of chipotle and crushed red pepper has the perfect kick. It’s not too spicy or too mild, but just enough flavor for the chili lover. It’s perfectly named for our building, the old Denver Fire Department Firehouse #10. Serve with our Golden Cornbread of Gluten-Free Cornbread on the side.

Instructions

  1. Remove spice packet.
  2. Wash and drain beans.
  3. Soak beans overnight, or microwave beans submerged in water in a partially covered container at 100% power for 15 minutes.
  4. Drain and rinse.
  5. Assemble beans and enough water to well cover the beans in a 4 qt. pot.
  6. Bring to a boil, reduce heat and simmer gently for about an hour uncovered.
  7. Add water as needed so that beans stay well covered.
  8. While beans are simmering, saute onion, bell pepper, garlic, spices, and optional parsley in oil until tender.
  9. If using beef or turkey; brown, drain fat, and add to the veggie mixture. (Optional ingredient – 1 LB beef or turkey)
  10. Add mixture, tomatoes, and any additional liquid desired to the 4 qt. pot.
  11. Return to a boil, reduce heat, and simmer gently for another 1 1/2-2 hours or until beans are tender.
  12. Cooking times may vary.

Recipe Notes

Ingredients: Small red chili beans, pinto beans, kidney beans, spices: chipotle, chili powder, cumin, parsley, crushed red peppers and salt.

Leave a Reply

Enjoyed th bean variety and spices

A favorite chili recipe that I make for my whole family. The flavor and amount of spice is perfect for everyone that has tried it, not too hot and not too mild. Great chili!

  • This field is for validation purposes and should be left unchanged.
I was homeless and sleeping on people’s couches, and not very comfortable with where I was at. I was insecure and didn’t really have the right mindset yet. I still don’t…but I’m working on it! In less than two or three months of being here, I got my own place. It’s one of the biggest things that I’ve always wanted since I turned 18, so I wouldn’t have to keep on sleeping on people’s couches, floors, beds. So, I can [read more]
Hot Spinach and Artichoke Dip Recipe
Appetizer
Tamra Ryan Steps Down as CEO of WBP

© 2024 Women’s Bean Project. All rights reserved.
1300 W Alameda Ave, Denver, CO 80223 | 303.292.1919 (p)