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Jim’s Slow & Low Ribs

These St. Louis style ribs are sweet, savory, tender, and perfect every time. Combine WBP spice blends for new unique flavors!
Dinner

Servings

6 - 8 servings

Prep Time

1 hour

Cook Time

2 hours

Passive Time

2 hours

Difficulty

Medium

Ingredients

Featured WBP Products

Malaysian Spice Blend
5.25
Smoky Tomato Spice Blend
5.25

Jim’s Slow & Low Ribs

These St. Louis style ribs are sweet, savory, tender, and perfect every time. Combine WBP spice blends for new unique flavors!
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Instructions

  1. Marinate ribs in a large container with apple juice and garlic overnight. Remove from marinade four hours before serve time.
  2. Mix the spice blends and cumin together and set aside. With a basting brush, coat the ribs in a light layer of plum sauce. This is to help the rub stick!
  3. Coat ribs on all sides with dry rub mix. Let sit for two hours.
  4. Place ribs on a large baking tray and broil on the top rack at 275 degrees Fahrenheit for 1 hour. Lower the heat to 250 degrees, move ribs to the center rack, and bake for 1 hour.
  5. Turn the oven off and let ribs rest in the remaining warmth for 20 minutes. Serve with your favorite sweet and spicy BBQ sauce.

Recipe Notes

These St. Louis style ribs are sweet, savory, tender, and perfect every time. Submitted by WBP customer and retired chef, Jim!

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My name is Jazzmine and I grew up in Denver in a loving family, however, drug dealing was a normal day to day existence. I dropped out of high school at 16 and began working two jobs, with one of them offering me management training so I decided to quit the other job. [read more]
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