- Rinse lentils then boil in plenty of salted water until tender.
- Drain lentils in a colander and set aside to cool.
- In a cruet bottle add seasoning packet, vinegar’s, oil, lemon juice, close lid and shake very thoroughly making sure the seasonings are well blended.
- Place lentils in a large bowl and add chopped kale, green, white/yellow and red onions, parsley, tomatoes, mint, cucumber.
- Mix very well then add dressing and mix very thoroughly. Sprinkle with salt and add ground pepper.