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Lemon Dill Sheet Pan Salmon

Take back your summer evenings with this super quick and delicious oven baked salmon! A sweet mix of summer veggies rounds out the citrusy and herbaceous mix of WBP Dill Spice Blend, butter, and lemon.
Main

Servings

4 - 6 servings

Prep Time

15 minutes

Cook Time

15 minutes

Difficulty

Easy


Ingredients

  • 2 tbsp WBP dill spice blend
  • 4 boneless skin-on salmon fillets
  • 1/4 cup and 1 tbsp melted butter
  • 1 bunch medium vine tomatoes
  • 1 small acorn squash or your favorite summer squash, thinly sliced
  • 1 sweet Vidalia onion, halved and quartered
  • 1 lemon, thinly sliced and divided into halves
  • 1 bunch fresh dill

Featured WBP Products

Dill Spice Blend
5.25

Lemon Dill Sheet Pan Salmon

Take back your summer evenings with this super quick and delicious oven baked salmon! A sweet mix of summer veggies rounds out the citrusy and herbaceous mix of WBP Dill Spice Blend, butter, and lemon.
NO REVIEWS

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Spread 1 tbsp butter over sheet pan. Optionally, cover the sheet pan in foil first for easy clean up.
  3. Spread tomatoes, onion, squash, half of the lemon, and salmon fillets skin-side down in a single layer on the sheet pan.
  4. Whisk dill spice blend into remaining butter and drizzle evenly across the vegetables and salmon. Bake pan on the middle rack for 15 minutes until salmon is light pink and flaky.
  5. Garnish with remaining lemon slices and fresh dill. Serve warm.

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