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Mini Green Chili Spinach Artichoke Cups

These mini green chili spinach artichoke cups are a great twist on the classic spinach artichoke dip for your next party.

Servings

24

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 24 Phyllo Cups
  • 1 10 oz. Frozen Chopped Spinach
  • 1 16 oz. Can of Artichoke Hearts, Drained and Finely Chopped
  • 2/3 Cup Mayonnaise
  • 4 Packs of Cream Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Tbsp. WBP Green Chili Spice Blend
  • 1 tsp. Garlic Salt

Featured WBP Products

Green Chili Spice Blend
5.25

Mini Green Chili Spinach Artichoke Cups

These mini green chili spinach artichoke cups are a great twist on the classic spinach artichoke dip for your next party.
NO REVIEWS

Instructions

  1. Arrange phyllo cups in mini muffin tins.
  2. Combine all ingredients in a large bowl. Mix until well blended.
  3. Divide mixture evenly among the cups.
  4. Cook for 10-15 minutes at 350 degrees. Serve warm or room temperatures.

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Hello, my name is Barbara. I am the oldest of four siblings, born and raised in Denver in a very abusive home. My father is an alcoholic and my mother was addicted to speed. Their marriage ended in divorce when I was 12. I was supposed to live with my mother, but that didn’t work out so my grandparents raised me. My mom moved to Oklahoma with my infant sister and my brothers lived with our father. I didn’t finish [read more]
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