- In a 4 qt or larger crock pot, mix together sliced brats, potatoes, carrots, celery, and onions. Add stock, beer, bay leaves and Garlic and Herb Dip Mix.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.