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Peach Upside Down Cornmeal Cake

Spice up the dessert table with this gorgeous Peach Upside Down Cornmeal Cake, featuring Women's Bean Project Golden Cornbread Mix! It can be made with fresh or canned peaches, making it a new fan-favorite year-round.
Dessert

Servings

10 servings

Prep Time

15 minutes

Cook Time

20 minutes

Difficulty

Easy


Ingredients

  • 1 box of WBP Golden Cornbread Mix
  • 1 1/3 cups full-fat milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tbsp vanilla
  • 3 ripe peaches, pitted and sliced OR one 12 oz can sliced peaches in juice (no added sugar), drained
  • 1/4 cup turbinado or brown sugar
  • 1 tbsp cinnamon
  • vanilla ice cream, to serve

Featured WBP Products

Golden Cornbread Mix
5.95

Peach Upside Down Cornmeal Cake

Spice up the dessert table with this gorgeous Peach Upside Down Cornmeal Cake, featuring Women's Bean Project Golden Cornbread Mix! It can be made with fresh or canned peaches, making it a new fan-favorite year-round.
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Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Lightly grease an 8-inch cake pan with butter. Place parchment paper over the bottom of the pan. Grease pan again, and lightly dust with flour.
  3. Whisk together milk, eggs, vegetable oil and vanilla until blended. Fold in cornbread mix until fully blended.
  4. Place the cut peaches in a circular pattern on the bottom of the cake pan. Mix sugar and cinnamon and dust peaches.
  5. Pour cornbread batter over the top of the peaches, using a spatula to evenly distribute batter without mixing into peach layers.
  6. Bake in the oven for 20 minutes, or until middle is cooked thoroughly and cake is golden brown on top.
  7. Remove from oven and let cool completely before flipping cake onto serving plate.
  8. Serve sliced with vanilla ice cream.

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